Amount of Fatty acids, total monounsaturated in Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid

Fruits and Fruit Juices

In 100 g (Grams) of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid there is 0.014 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid

Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid are listed below.

Water 86.37 g 86.37%
Energy (calorie) 53 kcal
Energy (joule) 220 kJ
Protein 0.36 g 0.36%
Total lipid (fat) 0.12 g 0.12%
Ash 0.28 g 0.28%
Carbohydrate, by difference 12.87 g 12.87%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 9.98 g 9.98%
Sucrose 1.53 g 1.53%
Glucose (dextrose) 4.65 g 4.65%
Fructose 3.81 g 3.81%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.31 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 8 mg 0.01%
Potassium, K 130 mg 0.13%

Nutrients in Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid